Penulis: Putri Kholida & Muhammad Hajid An Nur
ISBN:
Halaman: 130
Ukuran: 17.5 x 23 cm
Tahun: 2026
Deskripsi:
Sumatran Traditional Food in Watercolor invites readers on a visual and cultural journey across one of Indonesia’s richest culinary landscapes —from the northern shores of Aceh to the southern tip of Lampung.
Through delicate watercolor illustrations, this book captures the colors, textures, and soul of traditional Sumatran cuisine. Each page presents not only beautifully painted dishes — from the bold spices of Rendang and Mie Aceh to the coastal freshness of Sup Ikan Batam and Seruit — but also the stories, history, and cultural meanings behind them.
Sumatra is a land shaped by trade routes, royal kitchens, indigenous traditions, and an abundance of spices. Its food reflects centuries of cultural exchange and local wisdom. In this book, readers will discover how every region carries its own identity through flavor, ingredients, and presentation — from festive sweets and ceremonial dishes to everyday comfort meals.
More than a culinary catalog, this illustrated collection is a tribute to heritage. The watercolor medium brings warmth and nostalgia, echoing the handmade nature of traditional cooking itself. It is designed for food lovers, art enthusiasts, students of culture, and anyone who wishes to experience Sumatra through its tastes and colors.
Step into these pages and travel across the island — one dish, one story, one brushstroke at a time.